BOARD CARE

Now for some of the more important + finer details!

BOARD CARE 101

Please use the information below as a guide to caring for your new + beautiful board. Following these guidelines closely will help ensure the life, quality, and appearance of your board over time.

If you have any questions on how to care for your board, don't hesitate to contact us directly at: info@boardsbyjersey.com and we will be happy to help!

CLEANING:

After each use, hand clean your board using a soft, wet sponge or cloth using a small amount of dish soap. Wipe the board dry with a towel and let it air dry. You can stand it up on its side or place it on a wire rack if you do not have feet on your board. It is important to ensure your board is completely dry after cleaning. Water will permeate the wood which can cause the board to swell and warp. 

DEOTORIZING YOUR BOARD:

Since your board is used for cutting all types of things, sometimes unpleasant smells are just going to happen. We recommend using an all-natural method of salt and lemons. Simply sprinkle salt (any type will do) over the cutting board, cut a lemon in half, squeeze some of the juice over the board and rub the salt into the board using the lemon halves. Let that sit for 20-30 minutes then rinse off using the cleaning steps above. 

CONDITIONING: (board should be completely dry)

Apply a scoop of “Board Shmoo” using a soft dry cloth to form a thin coat. Let the conditioner soak in for at least an hour, wipe off excess with a soft cloth. Repeat if necessary. Do not use the board for 24-48 hours after conditioning to allow the board to thoroughly cure. Repeat this step monthly. 

IMPORTANT TIPS:

  • Quickly wipe off standing water
  • Do not put in the dishwasher
  • Do not submerge or soak in water
  • Do use bleach
  • Store indoors
  • Avoid cutting in the same location on the board


ADDITIONAL CONDITIONING:

If your board becomes really dry you can use Food Safe Mineral Oil to help keep your board looking fresh. Apply a generous amount and let it soak into board. Wipe off excess and wait approximately 72 hours before using your board. You would follow up with the “Board Shmoo” after this step, or a natural Food Safe board conditioner. (organic oils are not recommended, i.e., vegetable oil, peanut oil, avocado oil, etc.) The only other oil you can use is coconut oil however, it should not be used often.

DEEP SCRATCHES:

If you have deep scratches, you can sand your board, if you are comfortable with this process. Simply use a course and fine grit sandpaper with a sanding block. (we recommend a 150 grit then a 320 grit) Sand along the grains of your board until you feel it is smooth and looks even. Wipe off the dust and follow the cleaning and conditioning steps above. (You can lightly wet the board after the coarse sanding, let it dry and then sand with the fine sandpaper as your final step. This process raises the grain to get a smoother finish.)

You can always contact us at info@boardsbyjersey.com with any questions!